Whole Onion Rice
8 minutes ago | Food Gawker
Onion becomes very sweet yet delicious
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Vegan Apple Cider Donuts
8 minutes ago | Food Gawker
These vegan donuts are loaded with delicious warming spices and also nicely coated with a cinnamon sugary layer.
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Pumpkin Muffins Topped with Pepitas
8 minutes ago | Food Gawker
Light and airy with a nice crunch on top, these pumpkin muffins are loaded with warm, earthy spices that just make you feel so good inside.
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Stir fried cucumbers
8 minutes ago | Food Gawker
Stir-fried cucumbers Asian style, with ginger, garlic and a pinch of chilli. Spicy but also refreshing - logical as cukes are 96% water!
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Butter Sauteed Chicken with Tomato
8 minutes ago | Food Gawker
Perfectly sauteed chicken breast is topped with an easy pan sauce of fresh tomatoes, onion, garlic, white wine and basil.
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Cajun Fish Fry
8 minutes ago | Food Gawker
A delicious blend of cornmeal and flour with just the right Cajun seasoning makes frying fish perfect every time.
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Healthy Cinnamon Apple Oatmeal Bars
8 minutes ago | Food Gawker
Add these healthy cinnamon apple oatmeal bars to your fall breakfast rotation!
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Eggplant Shakshuka
8 minutes ago | Food Gawker
This recipes adds some extra heartiness to the classic shakshuka dish, spiced with paprika, cumin and chili powder. Ready within 30 mins.
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Apple Cinnamon Scones
8 minutes ago | Food Gawker
These Apple Cinnamon Scones are flaky, tender, and utterly delicious. They are THE perfect bake on a fall day!
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Teriyaki Sauce
8 minutes ago | Food Gawker
Homemade teriyaki sauce is SO GOOD. It is perfect to use as a topping on wings or cauliflower wings.
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Italian Style Beef Wellington
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Chicken Liver Pate
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
Tequila-Lime Marinated Angus Sirloin - Sound of Flavor
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What Are We Wearing to Restaurants Now, Paris?
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Five Tips for Your Next Trip to Paris
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A Manhattan, But Make It Mini
Grand Banker: The Lunenburger
While vacationing in Nova Scotia, we took a day trip to visit Lunenburg, which in the 18th century was founded as a British port. It is now a UNESCO World Heritage site, and a... Read more ...
Snoop Dogg Is Releasing Another Line of Breakfast Foods and It's Inspired by...
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Ask Adam: If a Restaurant Already Adds a 20% Gratuity to the Bill, Do I Need...
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America's Largest Distillers Are Losing Their Top Talent, as the ‘Great...
For the last two and a half years, businesses of all sizes and stripes have been forced to adjust to the shifting demands of a global pandemic. Hospitality and restaurants... Read more ...
The Number of IHOPs in Every State
Pancakes are one of the most comforting breakfast foods around. When the craving for a fresh, hot stack arises, many Americans turn to none other than the International House... Read more ...
Mr. Borden's concentrated and condensed milk
In 1856, Gail Borden (1801-1874) patented a Vacuum Pan "for the Concentration and Preservation of Milk. Barbados deforested due to sugar production, Beekeeping in Bhutan... Read more ...
What Do We Lose When Every City Has a Carbone?
The rapid expansion of celeb-magnet restaurants is making things harder for indie spots. Read more ...