Whole Onion Rice

Whole Onion Rice

8 minutes ago   |   Food Gawker

Onion becomes very sweet yet delicious
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Vegan Apple Cider Donuts

Vegan Apple Cider Donuts

8 minutes ago   |   Food Gawker

These vegan donuts are loaded with delicious warming spices and also nicely coated with a cinnamon sugary layer.
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Pumpkin Muffins Topped with Pepitas

Pumpkin Muffins Topped with Pepitas

8 minutes ago   |   Food Gawker

Light and airy with a nice crunch on top, these pumpkin muffins are loaded with warm, earthy spices that just make you feel so good inside.
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Stir fried cucumbers

Stir fried cucumbers

8 minutes ago   |   Food Gawker

Stir-fried cucumbers Asian style, with ginger, garlic and a pinch of chilli. Spicy but also refreshing - logical as cukes are 96% water!
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Butter Sauteed Chicken with Tomato

Butter Sauteed Chicken with Tomato

8 minutes ago   |   Food Gawker

Perfectly sauteed chicken breast is topped with an easy pan sauce of fresh tomatoes, onion, garlic, white wine and basil.
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Cajun Fish Fry

Cajun Fish Fry

8 minutes ago   |   Food Gawker

A delicious blend of cornmeal and flour with just the right Cajun seasoning makes frying fish perfect every time.
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Healthy Cinnamon Apple Oatmeal Bars

Healthy Cinnamon Apple Oatmeal Bars

8 minutes ago   |   Food Gawker

Add these healthy cinnamon apple oatmeal bars to your fall breakfast rotation!
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Eggplant Shakshuka

Eggplant Shakshuka

8 minutes ago   |   Food Gawker

This recipes adds some extra heartiness to the classic shakshuka dish, spiced with paprika, cumin and chili powder. Ready within 30 mins.
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Apple Cinnamon Scones

Apple Cinnamon Scones

8 minutes ago   |   Food Gawker

These Apple Cinnamon Scones are flaky, tender, and utterly delicious. They are THE perfect bake on a fall day!
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Teriyaki Sauce

Teriyaki Sauce

8 minutes ago   |   Food Gawker

Homemade teriyaki sauce is SO GOOD. It is perfect to use as a topping on wings or cauliflower wings.
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

What Are We Wearing to Restaurants Now, Paris?

What Are We Wearing to Restaurants Now, Paris?

Ylenia Cuéllar At Folderol, a combination natural wine bar and ice cream shop in Paris, neighborhood block party vibes feel distinctly Parisian Welcome to Best Dressed , an... Read more ...

Five Tips for Your Next Trip to Paris

Five Tips for Your Next Trip to Paris

Oyster and clams at Clamato. | Stephanie Wu How to plan a food- and drink-fueled visit A version of this post originally appeared on September 24, 2022, in Stephanie Wu's... Read more ...

A Manhattan, But Make It Mini

A Manhattan, But Make It Mini

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Grand Banker: The Lunenburger

Grand Banker: The Lunenburger

While vacationing in Nova Scotia, we took a day trip to visit Lunenburg, which in the 18th century was founded as a British port. It is now a UNESCO World Heritage site, and a... Read more ...

Snoop Dogg Is Releasing Another Line of Breakfast Foods and It's Inspired by...

The Momma Snoop line comes a month after the announcement of the rapper's Snoop Loopz cereal brand. Read more ...

Ask Adam: If a Restaurant Already Adds a 20% Gratuity to the Bill, Do I Need...

Ask Adam: If a Restaurant Already Adds a 20% Gratuity to the Bill, Do I Need to Tip More?

Some restaurants operate on a no-tipping policy in which taking care of the staff to offer a living wage is factored into the overall price of the food. Others may... Read more ...

America's Largest Distillers Are Losing Their Top Talent, as the ‘Great...

America's Largest Distillers Are Losing Their Top Talent, as the ‘Great Resignation' Hits Bourbon

For the last two and a half years, businesses of all sizes and stripes have been forced to adjust to the shifting demands of a global pandemic. Hospitality and restaurants... Read more ...

The Number of IHOPs in Every State

The Number of IHOPs in Every State

Pancakes are one of the most comforting breakfast foods around. When the craving for a fresh, hot stack arises, many Americans turn to none other than the International House... Read more ...

Mr. Borden's concentrated and condensed milk

Mr. Borden's concentrated and condensed milk

In 1856, Gail Borden (1801-1874) patented a Vacuum Pan "for the Concentration and Preservation of Milk. Barbados deforested due to sugar production, Beekeeping in Bhutan... Read more ...

What Do We Lose When Every City Has a Carbone?

The rapid expansion of celeb-magnet restaurants is making things harder for indie spots. Read more ...