11 hours ago | Vine Pair
This episode of “Wine 101” is sponsored by The Language of Yes, a love letter to Southern France sent from California. Pioneering winemaker Randall Grahm's vision leads this...
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12 hours ago | Cooking Classy
This enticing smothered Chicken Florentine recipe is a French dish made with tender chicken breasts that are pan seared until beautifully golden brown then they are covered in...
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1 day ago | Food Gawker
Enjoy this twist on the classic Gimlet, mixed with Gin, Elderflower liqueur, lime juice & champagne. A light and refreshing spring cocktail!
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1 day ago | Food Gawker
This is an adaptation of the classic French dish, Poulet Basquaise.
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1 day ago | Food Gawker
Creme brûlée french macarons filled with vanilla bean frosting and a custard center topped with caramelized coated sugar shell. DF &GF
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1 day ago | Food Gawker
Make a chocolate tart at home with this easy and delicious recipe, French pate sablée filled with a chocolate ganache filling.
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1 day ago | Eater
Selena Gomez on the set of Selena + Chef | Jennifer Rose Clasen/HBO Max
Florence Pugh is the latest celebrity to join the growing list of food shows that prioritize fame over...
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2 days ago | Food Gawker
Ready for delicious fruit French toast with pan-roasted grapes? It's high in protein and fiber. Plus, it takes only takes 10 minutes to make
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2 days ago | The Kitchn
The recipe, which is lifted from her new cookbook, Everyday Grand, is a standout in terms of flavor.
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2 days ago | Food Gawker
This quick and easy recipe uses one of your favorite gluten-free ingredients to create an indulgent and healthy breakfast meal treat!
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Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
Dogfish Head co-founder Sam Calagione has been hitting the road to promote the company's new year-round offering Citrus Squall, a higher ABV beer-cocktail hybrid, and its... Read more ...
Publicly traded canning company Wildpack Beverage announced this week it has entered an agreement to receive a $20 million 12-month secured loan from Manna Capital Partners... Read more ...
Oven-Baked Subs Oven-Baked Subs Headline Array of New Dishes Debuting at Nation's Largest Italian QSR Brand Lexington, KY Fazoli's, America's favorite fast and fresh Italian... Read more ...
Diamond Bar, CA Celebrating seven years in business, Ahipoki is giving customers some financial relief on “Tax Day” offering $7 off a three-scoop poke bowl Tuesday, April 18... Read more ...
Made with chickpeas, peanut butter, date sugar, and dark chocolate chunks. Read more ...
This Dill Pickle Buttermilk Ranch Dressing is a dill pickle lovers DREAM. It's creamy, flavorful, and so much better than store bought. Read more ...
These Cheese Fatayer are so cheesy, warm, and delicious! They make a delicious mezze for dinner, or savory addition for breakfast/brunch. Read more ...
It's so easy to make your own Homemade Ranch Seasoning! Forget the storebought packets and combine common seasonings to make your own ranch! Read more ...
Thick slabs of cauliflower are roasted to perfection and topped with flavorful chimichurri sauce for an easy plant-based delicious dinner. Read more ...
Made with canned pumpkin & coconut milk & flavored with vanilla, cinnamon & maple, this easy pumpkin coconut soup is perfect all year. Read more ...