1 hour ago | Vine Pair
If you've ever been to a nightclub, you probably recall seeing servers dancing into a reserved section of the space with sparklers emerging from bottles of premium spirits or...
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23 hours ago | Vine Pair
On this episode of the “VinePair Podcast” - in light of the upcoming Fourth of July holiday - hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss how drinks brands...
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4 days ago | Eater
Eater Video
The video team has been recognized twice in the category in the Informational/Instructional category Eater has scored two nominations in the annual New York Emmy...
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4 days ago | Restaurant News
The world's only taquito-centric franchise opportunity is out-growing its roots; looking to expand into Midwest and East Coast
Chino Hills, CA As the fast casual restaurant...
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5 days ago | Imbibe Magazine
When Jayma Cardoso began planning the drinks menu for Snow Lodge , her annual pop-up winter concept bar held this year at the St. Regis in Aspen, Colorado, she knew she wanted...
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5 days ago | Imbibe Magazine
If you visit the Nearest Green Distillery north of Lynchburg, Tennessee, you'll find a display along a corridor near the Barrel House II restaurant. It honors five significant...
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5 days ago | Eater | 2 articles
Kashmiri fried chicken at Mister Mao. | Josh Brasted
Restaurants like New York's Rowdy Rooster are showing how Indian fried chicken is not just a riff on the Southern American...
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5 days ago | Eater | 2 articles
The plexiglass-shielded counter at Crown Fried Chicken in Newburgh. | Mike Diago
For decades, the corner halal fried chicken shop has been a staple of New York neighborhoods...
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5 days ago | Eater
Your double-dredged, battered, spiced, crispy-fried guide to America's favorite food What does it take for a dish or a food to be considered American? Is there something...
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6 days ago | PopSugar
If I'm going to have a cocktail during the summer, it has to be light and refreshing. Think something you'd sip poolside, or order in an open-air European cafe. Basically, if...
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Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
"It might just be the greatest thing that has ever happened to my cleaning routine." Read more ...
These easy-to-make chicken thighs are cooked under the broiler, with olive oil, garlic, and lemon juice. Delicious Read more ...
My most favorite dessert on earth, especially when paired with chocolate. Read more ...
Vegan chickpea quinoa salad with fresh basil. Read more ...
Are you craving a delicious pudding, but you also want something healthy? This Chocolate Arrowroot Pudding recipe is perfect for you. Read more ...
If you've ever been to a nightclub, you probably recall seeing servers dancing into a reserved section of the space with sparklers emerging from bottles of premium spirits or... Read more ...
Beer has been a cornerstone of American culture since before the first European settlers came over on the Mayflower in 1620. Prior to their arrival, many Native Americans... Read more ...
The return of summer brings with it the onset of hot and humid temperatures, leaving many in search of the perfect drinks to cool them off after a day in the sun. While bourbon... Read more ...
Do you judge a hotel by its bar? Hotels around the country are prioritizing cocktail bars with distinct and photogenic atmospheres, as well as menus that go beyond a typical... Read more ...
To create “old world charm with a modern vibe,” the Italian Kitchen restaurant uses Ceilume ceiling panels that evoke timeless decorative motifs. Photo by Martin... Read more ...