1 hour ago | Cooking Classy

These Carmelitas are one of the ultimate cookie bar recipes! Two layers of oatmeal cookie dough sandwich layers of both rich chocolate chips and luxurious caramel, and then...
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Cucumber Pineapple Juice

10 hours ago | Food Gawker

Ready for a 5-minute refreshing drink? This cucumber pineapple juice features tropical pineapple, nutritious greens, and more.
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Make Chinese Dumplings At Home

10 hours ago | Food Gawker

In this recipe you will learn how to make the infamous Chinese Dumpling starting with the dough and how to shape the wrapper.
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Simple Dutch Pancake Recipe

10 hours ago | Food Gawker

You enter the room with a beautiful golden puffed up Dutch pancake in a skillet, hearing oohs and aahs. They don't realize how simple it is.
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Biscoff Cake

10 hours ago | Food Gawker

This homemade, delicious Biscoff Cake consists of layers of vanilla cake sandwiched together with Biscoff Cream Cheese Frosting, and Lotus B
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Gluten-Free, Dairy-Free Brownies

10 hours ago | Food Gawker

These Gluten-Free, Dairy-Free Brownies are the most incredibly moist brownies you will ever have. A slightly crispy crust and an exquisite c
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Olive Tapenade Pasta

10 hours ago | Food Gawker

Olive Tapenade Pasta is a quick pasta recipe made using spaghetti, olive tapenade, and a few more simple pantry ingredients.
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Curried Lamb Hand Pies

10 hours ago | Food Gawker

These pies are filled with ground lamb and potatoes, spiced up with curry flavor. They are the perfect comfort food for any day.
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Air Fryer Cheesecake

10 hours ago | Food Gawker

Air Fryer Cheesecake is perfect for when the craving for cheesecake hits but you are short on time. These are hand-held bites of perfection.
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Instant Pot Beef & Black Bean Chili

10 hours ago | Food Gawker

Instant Pot Beef and Black Bean Chili recipe makes a rich, flavorful chili that tastes like it simmered all day.
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

What Are We Wearing to Restaurants Now, Paris?

Ylenia Cuéllar At Folderol, a combination natural wine bar and ice cream shop in Paris, neighborhood block party vibes feel distinctly Parisian Welcome to Best Dressed , an... Read more ...

Five Tips for Your Next Trip to Paris

Oyster and clams at Clamato. | Stephanie Wu How to plan a food- and drink-fueled visit A version of this post originally appeared on September 24, 2022, in Stephanie Wu's... Read more ...

A Manhattan, But Make It Mini

Grand Banker: The Lunenburger

While vacationing in Nova Scotia, we took a day trip to visit Lunenburg, which in the 18th century was founded as a British port. It is now a UNESCO World Heritage site, and a... Read more ...

Snoop Dogg Is Releasing Another Line of Breakfast Foods and It's Inspired by...

The Momma Snoop line comes a month after the announcement of the rapper's Snoop Loopz cereal brand. Read more ...

Ask Adam: If a Restaurant Already Adds a 20% Gratuity to the Bill, Do I Need...

Some restaurants operate on a no-tipping policy in which taking care of the staff to offer a living wage is factored into the overall price of the food. Others may... Read more ...

America's Largest Distillers Are Losing Their Top Talent, as the ‘Great...

For the last two and a half years, businesses of all sizes and stripes have been forced to adjust to the shifting demands of a global pandemic. Hospitality and restaurants... Read more ...

The Number of IHOPs in Every State

Pancakes are one of the most comforting breakfast foods around. When the craving for a fresh, hot stack arises, many Americans turn to none other than the International House... Read more ...

Mr. Borden's concentrated and condensed milk

In 1856, Gail Borden (1801-1874) patented a Vacuum Pan "for the Concentration and Preservation of Milk. Barbados deforested due to sugar production, Beekeeping in Bhutan... Read more ...

What Do We Lose When Every City Has a Carbone?

The rapid expansion of celeb-magnet restaurants is making things harder for indie spots. Read more ...