36 minutes ago | NY Times

Our reporters and editors know what it takes to cook a lot of food - and make it look effortless. Here are some of their favorite dishes for the challenge.
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Pesto pizza

1 hour ago | Food Gawker

Make the absolute best pesto pizza recipe at home with a fresh and vibrant green pesto, 3-cheeses, and a bubbly artisan pizza crust.
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Pumpkin pound cake

1 hour ago | Food Gawker

You will love this recipe! this pound cake is soft, fluffy and full of flavor!
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Easy banana muffins

1 hour ago | Food Gawker

Do you like muffins? Do you like the banana aroma? Make these delicious and easy banana muffins! They are perfect to serve on any occasion!
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Black Sesame Sandwich Cookies

1 hour ago | Food Gawker

Digestive radish ginger salad

1 hour ago | Food Gawker

Wake up your taste buds and boost digestion with this enzyme-rich digestive radish, carrot, and ginger salad with tomatotes.
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Eggnog Oatmeal

1 hour ago | Food Gawker | 2 articles

This Eggnog Oatmeal recipe is perfect for the holidays! Quick and easy to make, this would make a perfect breakfast for Christmas!
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Baileys Espresso Martini

1 hour ago | Food Gawker

This Baileys espresso martini takes a twist on the classic by adding Baileys, making it rich and decadent dessert cocktail.
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Smoked Brisket

1 hour ago | Food Gawker

Juicy, succulent, and packed full of flavor, this Smoked Brisket recipe is perfect for holidays, outdoor get-togethers, and picnics.
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Radish mango salad

1 hour ago | Food Gawker

This mango salad is super delicious with just a few fresh ingredients tossed together with oregano-olive oil vinaigrette.
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Holiday Recipes to Feed a Crowd

Our reporters and editors know what it takes to cook a lot of food - and make it look effortless. Here are some of their favorite dishes for the challenge. Read more ...

Felipe Valls, 89, Dies; His Cuban Restaurant Became a Political Hub

Politicians, protesters and celebrants of happy community news have known where to converge: Versailles, a Miami landmark for Cuban Americans. Read more ...

Hanukkah Sweets and Dips

The Friday box from a Brooklyn caterer offers matbutcha and other delights, chocolate halvah bonbons from Dandelion Chocolate and more. Read more ...

Eggnog Oatmeal

This Eggnog Oatmeal recipe is perfect for the holidays! Quick and easy to make, this would make a perfect breakfast for Christmas! Read more ...

Here's Why Mexicans Eat Posole on Noche Buena

Growing up, I used to look forward to celebrating Noche Buena with my Catholic Latinx family. It allowed me to spend time with my primas but it was also the time of year my... Read more ...

The Town That Panettone Built

Fiasconaro Bakery A tiny medieval village hidden inside a national park produces world-famous Sicilian panettone Nicola Fiasconaro pulls a floppy mass of panettone dough off of... Read more ...

Where Eater's Editor-in-Chief Is Buying All Her Gifts This Year

A one-stop shop makes things so much easier A version of this post originally appeared on December 3, 2022, in Stephanie Wu's newsletter, “From the Editor,” a roundup of the... Read more ...

Uber Eats and Chicago Reach $10 Million Settlement Over Deceptive Practices

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Announcing the 2022 Eater Awards Winners

Dishes from Claud, an Eater NY award winner for best wine bar. | Claud From Atlanta to San Francisco, Eater cities toast the restaurants and chefs, the impressive... Read more ...