Vegetables

Ahipoki Restaurants Celebrate Seven Years with Seven Dollars Off a Poke Bowl and Double Reward Points for Customers

Diamond Bar, CA Celebrating seven years in business, Ahipoki is giving customers some financial relief on “Tax Day” offering $7 off a three-scoop poke bowl Tuesday, April 18...
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Smoke show

6 hours ago | Cocktail Virgin Slut

2 oz Mezcal 1/4 oz Cynar 1/4 oz Green Chartreuse 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1 Egg White Shake one round without ice and one round with ice, strain into a cocktail...
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Crunchy salad

12 hours ago | Food Gawker

A simple and fun trick for making a colorful raw vegetable salad that is succulent, crispy and healthy for spring!
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Pasta with Aubergine Ragu and Feta

16 hours ago | Food Gawker

A simple vegetarian pasta dish with fresh rigatoni and smoky aubergine ragu.
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Roasted Vegetable Pasta

17 hours ago | Food Gawker

This is such an easy easy way to make a flavour-packed roasted vegetable pasta sauce in the oven!
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Mediterranean Vegetable Bowl

17 hours ago | Food Gawker

Mediterranean vegetable bowls are made with whole wheat couscous and are loaded with vegetables and beans.
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Vegan Butternut Squash “Noodles”

19 hours ago | Food Gawker

A healthy vegan alternative to pasta noodles.
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Cauliflower soup with curried seeds

19 hours ago | Food Gawker

This cauliflower vegan soup is one of the most flavourful soup recipes you will come across! It's creamy, and warming with additional crunch
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Tortang Talong

19 hours ago | Food Gawker

This Filipino-style omelet recipe is a popular choice for breakfast and a great way to eat your vegetables!
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Đồ Chua

23 hours ago | ChefSteps

Quick-pickled carrots and daikon are a staple of the Vietnamese table. The combination of the sweet, crunchy carrots, the slightly bitter and sulfurous daikon, and the sweet...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Chickpea Peanut Butter Blondies

Made with chickpeas, peanut butter, date sugar, and dark chocolate chunks. Read more ...

Dill Pickle Buttermilk Ranch

This Dill Pickle Buttermilk Ranch Dressing is a dill pickle lovers DREAM. It's creamy, flavorful, and so much better than store bought. Read more ...

Cheese Fatayer

These Cheese Fatayer are so cheesy, warm, and delicious! They make a delicious mezze for dinner, or savory addition for breakfast/brunch. Read more ...

Homemade Ranch Seasoning

It's so easy to make your own Homemade Ranch Seasoning! Forget the storebought packets and combine common seasonings to make your own ranch! Read more ...

Cauliflower Steak with Chimichurri

Thick slabs of cauliflower are roasted to perfection and topped with flavorful chimichurri sauce for an easy plant-based delicious dinner. Read more ...

Pumpkin Coconut Soup

Made with canned pumpkin & coconut milk & flavored with vanilla, cinnamon & maple, this easy pumpkin coconut soup is perfect all year. Read more ...

Massaman Curry Chicken

It's easy to make Massaman Curry Chicken at home in a Crock Pot, or on the stove, with this authentic Thai recipe that's rich and flavorful! Read more ...

Chicken Broccoli Alfredo

Chicken Broccoli Alfredo is easily made in one pot and is on the table in under 30 minutes. Read more ...

Braised Cabbage and Tofu

Coconut milk-braised cabbage and tofu is big on flavor and ridiculously easy to make. Serve it with steamed rice. Read more ...

Gochujang Sloppy Joes

These Gochujang Sloppy Joes are an upgrade of the classic. They have the perfect amount of heat to be a crowd-pleaser. Read more ...