Agriculture

Toward a Greener Revolution: An Excerpt from Nourished Planet

5 monthes ago   |   By Food Tank

The following is an excerpt from Nourished Planet: Sustainability in the Global Food System , published by Island Press in June of 2018. Nourished Planet was edited by Danielle Nierenberg, president of Food Tank, and produced with support from the Barilla Center for Food & Nutrition.
Dr. Sieglinde Snapp works alongside innovative smallholder farmers in countries in Southeast Africa with the goal of redefining what a “greener revolution” can look like for the region and for the world. An agronomist by training, she is a Professor of Soils and Cropping Systems Ecology at Michigan State...
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