American

Black-Owned Farms Are Holding on by a Thread

13 days ago   |   By Eater

Racial discrimination has long contributed to the steady decline of Black-owned farms in America, but a movement to grow those numbers may soon be bolstered by real support
African-American farmers are disappearing.
The legacy of structural inequality has steadily depleted their ranks. For nearly a century, racial discrimination in agriculture, exclusion from federal relief programs, and laws that preyed upon the economically disadvantaged have slashed the number of Black farmers in America from the nearly 1 million who farmed in 1920 to fewer than 50,000 today. This systemic dispossession...
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