American

The African/American Table

13 days ago   |   By Eater

Black people are foundational to the culinary identity of the United States. This is the thesis of African/American: Making the Nation's Table , a virtual exhibit from the Museum of Food and Drink. With text, historic artifacts, and a series of virtual events, the MOFAD exhibit traces this influence throughout all spheres of our food system: from agriculture and distilling, to the movements that spread food traditions across the country, to the individual chefs, cookbook authors, and inventors who have had an undeniable impact on the way we eat.
The scope of these contributions is immense...
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African-American Food Is the Backbone of American Food

African-American Food Is the Backbone of American Food

13 days ago   |   By Eater

Black food is “omnivorous and multinational,” says historian Jessica B. Harris. And it's nourished this nation.
Many assume African-American cuisine consists solely of fried chicken, collards, and cornbread. These are indeed touchstones of Black food in America, but that assumption is limiting in more ways than one, most obviously because it too narrowly defines the diversity of what we bring to the table. African-American food is omnivorous and multinational. It encompasses the food of the formerly enslaved and the meals that were prepared by black, brown, and tan hands for those who...
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The Pop-Ups Celebrating Blackness in Food

The Pop-Ups Celebrating Blackness in Food

13 days ago   |   By Eater

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose
Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can't be defined by just these two categories. The movements that mark the African diaspora mean that Black culinary influence in this country is much farther ranging: Enslaved Africans brought with them crops and agricultural skills , which they adapted to the American South; later, African Americans migrated north and west, taking the culinary traditions...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Baked Donut Recipe

Baked Donut Recipe

Homemade Baked Donut Recipe - an irresistible oven baked donut with a very similar flavor to fried cake donut but without all the extra mess and deep frying hassle! They are... Read more ...

Prepare for Easter! How to Peel Hard Boiled Eggs

Prepare for Easter! How to Peel Hard Boiled Eggs

Here comes Easter and, with it, way more hard boiled eggs than you ever knew what to do with (which may be a relief, if you've been wondering how to use up eggs in your... Read more ...

Erin Go Bragh! 15 St. Patrick's Day Easy Dinner Recipes

Erin Go Bragh! 15 St. Patrick's Day Easy Dinner Recipes

Sure, the parades, the pinching, and the Irish-for-a-Day attitude are fun and all, but can we talk about the real excitement of St. Patrick's Day? THE FOOD. Irish food reminds... Read more ...

Brown sugar muffins

Brown sugar muffins

This one-bowl recipe for brown sugar muffins is so versatile. You can throw in your favorite ingredients, like chocolate chips or nuts! Read more ...

Zucchini Frittata

Zucchini Frittata

This Zucchini Frittata Recipe makes a delicious breakfast, brunch or lunch.This recipe is gluten-free, low-carb and keto-friendly! Read more ...

Cinnamon Sticks

Cinnamon Sticks

Flaky buttery Danish dough twists coated in cinnamon sugar Read more ...

Apple and Vanilla Oats

Apple and Vanilla Oats

Quick soak "overnight" oats with apple, vanilla and creamy coconut yoghurt - top these vegan, GF and healthy oats with fruit and yoghurt. Read more ...

Classic Passion Fruit Daiquiri

Classic Passion Fruit Daiquiri

The Classic Passion Fruit Daiquiri is shaken with white rum, citrus juice, and your preferred triple sec. Pitcher instructions included. Read more ...

Quick and Easy Cilantro Chicken

Quick and Easy Chicken that uses minimal ingredients but is lip smackingly delicious and can be served either as an appetizer or main course! - posted by Sandeep Read more ...

Spicy Green Peppercorn Sauce

Spicy sauce ideal for your favourite steak. - posted by Yorky1000 Read more ...