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Clean Juice Continues To Set Gold Standards Through Innovative Technology

2 monthes ago   |   By Restaurant News

Leading All-Organic Fast Casual Restaurant Enhances its Cornerstone Bottled Cold-Pressed Juices in Taste, Quality, Consistency and Safety with Introduction of Centralized Processing
Clean Juice , the nation's first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice production to the latest innovation in centralized high-pressure processing across all stores. The move also brings Clean Juice closer to the farms where the brand's all-natural organic ingredients are nurtured, grown...
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