Bar

Coxey

7 days ago   |   By Cocktail Virgin Slut

1/2 Plymouth Gin 1/2 Italian Vermouth 1 dash Amer Picon
Stir with ice and strain into a cocktail glass. I added an orange twist.
Two Sundays ago, I selected the 1935 Old Waldorf-Astoria Bar Book and spotted the Coxey that seemed like a Martinez or Hanky Panky with Amer Picon as the modifying liqueur, or perhaps like a gin Liberal. Although I later realized that the closest relative stemmed from the same cocktail book, namely the Fin de Siècle which included orange bitters and a bit less sweet vermouth. The Coxey entered the room with a pine and dark orange aroma. Next, a sweet grape on...
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