1 hour ago | The Washington Post
A highball is a spirit lengthened with a bubbly, nonalcoholic mixer - a civilized, relatively low-ABV drink that's easy to riff on.
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2 hours ago | Boston Restaurant
A restaurant group that is based in New York City is getting ready to open its second dining spot in Boston. According to a job post within the Craigslist site, Pescador is...
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2 hours ago | Restaurant News
A Favorite Local Brunch Spot Reopens at a New Buckhead Location with the Brand's Signature Friends and Family Weekend
Atlanta, GA Another Broken Egg Cafe is reopening its doors...
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5 hours ago | Restaurant News
Dine Out for Charity Entrees pictured: Flat Iron and Norwegian Salmon.
Richmond, VA Sedona Taphouse Restaurants , NAPA Kitchen and Wine , and parent company DJB Hospitality are...
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5 hours ago | NY Times
Julie Reiner, who was a partner in the now-closed Flatiron Lounge and Pegu Club, will open version 2.0 of the beloved bar in September.
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7 hours ago | NY Times
Three stunning coolers make expert use of herbs, fruit juice and citrus to see you through the final balmy days of summer.
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1 day ago | Cocktail Virgin Slut
2 oz Rye Whiskey 1/2 oz Cynar 1/4 oz Benedictine
Stir with ice, strain into a cocktail coupe, and garnish with lemon oil from a twist .
The drink is better balanced with 1/2...
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1 day ago | Boston Restaurant
A group of tapas restaurants have been joined by a third Boston-area location. According to a press release, Barcelona Wine Bar is now open in Cambridge, moving into the space...
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1 day ago | Vine Pair
Bottled cocktails brand On the Rocks is tempting New Yorkers with the allure of a luxurious late-summer getaway.
To recognize its newest Espresso Martini expression, the brand...
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1 day ago | Vine Pair
Fruit-forward and light cocktails often rule the summer months as temperatures soar. During blistering months, a cool Margarita might seem the best way to quench your...
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Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
Pioneer in Blended Fruit Bowls and Smoothies Continues to Expand Franchise Presence Nationally Denver, CO Rush Bowls - the fast-casual concept known for its fresh and healthy... Read more ...
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An easy and healthy chopped chicken protein salad you should be eating right now. Read more ...
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Late summer dinners are best packed with summer produce. This Goat Cheese and Tomato Orzo is so flavorful and so easy to make! Read more ...
Ajiaco, a chicken and potato soup from Colombia. It's typically served in a clay pot accompanied by avocado, crema, capers and corn. Read more ...
Peach Pie with Custard may not be the prettiest pie, but it makes up for it with it's fresh creamy taste. Read more ...
This pasta al limone features al dente spaghetti, vegan butter, fresh lemon, and parsley for a quick, easy, and vibrant weeknight dinner! Read more ...
Creamy avocado, ripe tomatoes, a small red onion, and English cucumber all work together with smooth flavors to make this simple salad. Read more ...
A highball is a spirit lengthened with a bubbly, nonalcoholic mixer - a civilized, relatively low-ABV drink that's easy to riff on. Read more ...