Drinks
Slow Food Launches the Negroni Week Fund
42 minutes ago | Imbibe Magazine
Last September, Imbibe was thrilled to partner with Slow Food as the official giving partner for Negroni Week , and through the generosity of participating bars, restaurant...
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Dogfish Head Rolls Out Citrus Squall Beer-Cocktail Hybrid and More Canned Cocktail 8-Packs
55 minutes ago | Brewbound
Dogfish Head co-founder Sam Calagione has been hitting the road to promote the company's new year-round offering Citrus Squall, a higher ABV beer-cocktail hybrid, and its...
Read more ...
What Is Nonalcoholic Wine, Anyway?
2 hours ago | Eater
Michelin Guide Recognizes London Bar With Inaugural Exceptional Cocktail Award
3 hours ago | Vine Pair
A new Michelin Guide award aims to recognize noteworthy cocktail menus.
The first Exceptional Cocktail Award recognizes the cocktail creations of London bar Park Chinois...
Read more ...
Jack & Coke RTD Hitting Stores Nationwide
3 hours ago | Brewbound
After launching in Mexico last fall, Jack Daniel's & Coca-Cola ready-to-drink canned cocktails have rolled out in the U.S. The 7% ABV spirits-based RTD, the result of a...
Read more ...
Natural Wines That Channel Berlin, Down to the Spray-Paint Label
5 hours ago | NY Times
Plus: Ai Weiwei's first design-focused exhibition, Italian Easter pastries made with balsamic vinegar and more recommendations from T Magazine.
Read more ...
Topo Chico Is Launching Mixers and Sabores This April
5 hours ago | Vine Pair
Two new releases from Topo Chico are hitting shelves next month.
Topo Chico Sabores and Mixers will soon be available in select regions of the United States, according to a...
Read more ...
Smoke show
7 hours ago | Cocktail Virgin Slut
2 oz Mezcal 1/4 oz Cynar 1/4 oz Green Chartreuse 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1 Egg White
Shake one round without ice and one round with ice, strain into a cocktail...
Read more ...
Brewbound Podcast: Russian River's Natalie Cilurzo and Oak Park Brewing's Rodg Little Live from the CCBA Summit
7 hours ago | Brewbound
Live from the California Craft Beer Summit, the Brewbound team catches up with Russian River's Natalie Cilurzo on the 2023 launch of Pliny the Younger triple IPA, the brewery's...
Read more ...
Ask a Whiskey Pro: What Is Whiskey Fungus and Why Is It Taking Over These Tennessee Counties?
8 hours ago | Vine Pair
In early March, reports from Lincoln County, Tenn., emerged of a dark, soot-like film coating outdoor surfaces from houses to cars to trees. Known as whiskey fungus, or...
Read more ...
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Italian Style Beef Wellington
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Chicken Liver Pate
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
Tequila-Lime Marinated Angus Sirloin - Sound of Flavor
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
Dogfish Head Rolls Out Citrus Squall Beer-Cocktail Hybrid and More Canned...
Dogfish Head co-founder Sam Calagione has been hitting the road to promote the company's new year-round offering Citrus Squall, a higher ABV beer-cocktail hybrid, and its... Read more ...
What Is Nonalcoholic Wine, Anyway?
Michelin Guide Recognizes London Bar With Inaugural Exceptional Cocktail Award
A new Michelin Guide award aims to recognize noteworthy cocktail menus. The first Exceptional Cocktail Award recognizes the cocktail creations of London bar Park Chinois... Read more ...
Jack & Coke RTD Hitting Stores Nationwide
After launching in Mexico last fall, Jack Daniel's & Coca-Cola ready-to-drink canned cocktails have rolled out in the U.S. The 7% ABV spirits-based RTD, the result of a... Read more ...
Natural Wines That Channel Berlin, Down to the Spray-Paint Label
Plus: Ai Weiwei's first design-focused exhibition, Italian Easter pastries made with balsamic vinegar and more recommendations from T Magazine. Read more ...
Topo Chico Is Launching Mixers and Sabores This April
Two new releases from Topo Chico are hitting shelves next month. Topo Chico Sabores and Mixers will soon be available in select regions of the United States, according to a... Read more ...
Smoke show
2 oz Mezcal 1/4 oz Cynar 1/4 oz Green Chartreuse 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1 Egg White Shake one round without ice and one round with ice, strain into a cocktail... Read more ...
Brewbound Podcast: Russian River's Natalie Cilurzo and Oak Park Brewing's...
Live from the California Craft Beer Summit, the Brewbound team catches up with Russian River's Natalie Cilurzo on the 2023 launch of Pliny the Younger triple IPA, the brewery's... Read more ...
Ask a Whiskey Pro: What Is Whiskey Fungus and Why Is It Taking Over These...
In early March, reports from Lincoln County, Tenn., emerged of a dark, soot-like film coating outdoor surfaces from houses to cars to trees. Known as whiskey fungus, or... Read more ...
The Pints Guy: Meet the Man Who's Visited 3,000 Breweries
Let's say there are 9,000 breweries in the country, just for the sake of my numerically-averse brain. How long would it take to visit them all? Assuming five breweries per... Read more ...