1 month ago | By Vine Pair
Beer has been a cornerstone of American culture since before the first European settlers came over on the Mayflower in 1620. Prior to their arrival, many Native Americans brewed beer from maize, birch sap, and water, and when the colonists found themselves with a beer shortage, these Indigenous groups taught them how to make their own. Soon enough, local breweries appeared throughout the American colonies and operators of these breweries began recruiting brewmasters from London.
In the centuries since, beer has remained Americans' favorite alcoholic beverage, and the country has become...
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Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
In our September/October 2022 issue, Eric Zandona, director of spirits information for the American Distilling Institute , spoke with writer Susannah Skiver Barton about how... Read more ...
This bold red has deeply ripe fruits of boysenberry, blueberry, and blackberry paired with an array of aromatics from the spice cabinet like clove, licorice, and allspice. It's... Read more ...
Petite sirah is often lumped together with the more well-known syrah and thought of as some sort of lesser cousin. The reality is they are two distinct grape varietals, each... Read more ...
Merlot is recovering from a bad rap and finally finding itself in good favor again. The fuller-bodied wine with rich black cherry, Italian plum, and chocolate is a great match... Read more ...
2 oz Rye Whiskey 1/2 oz Cynar 1/4 oz Benedictine Stir with ice, strain into a cocktail coupe, and garnish with lemon oil from a twist . The drink is better balanced with 1/2... Read more ...
Gwangjang Market. | Anthony Wallace /AFP/Getty Images From a luxe barbecue feast at an exclusive basement counter, to fried chicken and spicy rice cakes at an old school beer... Read more ...
This episode of “Wine 101” is sponsored by Fleur de Mer rosé, which means “Flower of the Sea,” because it's literally grown in Provence next to the Mediterranean, which is a... Read more ...
A group of tapas restaurants have been joined by a third Boston-area location. According to a press release, Barcelona Wine Bar is now open in Cambridge, moving into the space... Read more ...
While numerous after-school specials warn young adults of the dangers of drinking, Japan's government is taking a different approach. A new campaign by the country's government... Read more ...
Colorado female leaders in the brewing industry have teamed up to brew a gluten-free Chai Porter in honor of Women's Equality Day on August 26th, a day that commemorates the... Read more ...