Food > Mexican

Write Outside the Bun

2 monthes ago   |   By Eater

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How “Taco Bell Quarterly” uses the literary mag format to reclaim our obsessions about fast food Perhaps more than any other fast-food chain, Taco Bell has harnessed the power of obsession. It feels immune to the criticisms typically lobbed at fast food - dismal pay for workers, the homogenization of society, cultural appropriation , bad quality - because, well, the Mexican pizza! Baja Blast! The tantalizing lowbrowness of it all! While other chains attempt to lure with health, trendy ingredients, or just the general idea of coolness, Taco Bell seems to eschew all things that...
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