Food > Whisky

Drink up! Tapes of past talks on beverages and 25 virtual talks in October

29 days ago   |   By Researching Food History

There is no denying it... there are more and more virtual talks about drinks as our Covid lockdown continues. Grog , beer, whiskey/whisky, gin, cocktails, teas and chocolate. Many talks include recommended samples - either mailed or picked up locally. And even beer games done museum style. Tapes, then the October talks.
Some talks that were taped -
America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops book talk by Christine Sismondo. Fraunces Tavern Museum. NYC Tape HERE /
Beer, Wine, Mead
Baltimore's Brewing Industry - Past, Present & Future...
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Drafting Fresh Plans: How the Beer Industry Continues to Navigate COVID-19

Drafting Fresh Plans: How the Beer Industry Continues to Navigate COVID-19

29 days ago   |   By Imbibe Magazine

In early March, John Dantzler didn't need a crystal ball to predict that his beer sales would fizzle out. The co-founder of Torch & Crown Brewing in New York City, he watched COVID-19 start coursing through the metropolis, threatening to extinguish the nightlife. With its taproom still under construction, the brewery sold 90 percent of its beer to on-premise businesses-places to sit down and share a couple rounds. “We had some pain coming,” Dantzler says.
On March 16, Governor Andrew Cuomo ordered bars and restaurants to shut statewide that night. But if New Yorkers couldn't grab beers at...
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