American

The African/American Table

11 days ago   |   By Eater

Black people are foundational to the culinary identity of the United States. This is the thesis of African/American: Making the Nation's Table , a virtual exhibit from the Museum of Food and Drink. With text, historic artifacts, and a series of virtual events, the MOFAD exhibit traces this influence throughout all spheres of our food system: from agriculture and distilling, to the movements that spread food traditions across the country, to the individual chefs, cookbook authors, and inventors who have had an undeniable impact on the way we eat.
The scope of these contributions is immense...
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African-American Food Is the Backbone of American Food

African-American Food Is the Backbone of American Food

11 days ago   |   By Eater

Black food is “omnivorous and multinational,” says historian Jessica B. Harris. And it's nourished this nation.
Many assume African-American cuisine consists solely of fried chicken, collards, and cornbread. These are indeed touchstones of Black food in America, but that assumption is limiting in more ways than one, most obviously because it too narrowly defines the diversity of what we bring to the table. African-American food is omnivorous and multinational. It encompasses the food of the formerly enslaved and the meals that were prepared by black, brown, and tan hands for those who...
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The Pop-Ups Celebrating Blackness in Food

The Pop-Ups Celebrating Blackness in Food

11 days ago   |   By Eater

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose
Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can't be defined by just these two categories. The movements that mark the African diaspora mean that Black culinary influence in this country is much farther ranging: Enslaved Africans brought with them crops and agricultural skills , which they adapted to the American South; later, African Americans migrated north and west, taking the culinary traditions...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Hawaiian-style salmon

Hawaiian-style salmon

Inspired by Hawaiian garlic shrimp, this Hawaiian-style salmon is packed full of flavor. Top with a caramelized Meyer lemon relish Read more ...

Chocolate Peanut Butter Donuts

Chocolate Peanut Butter Donuts

Chocolate-Glazed Baked Peanut Butter Donuts with crushed Reese's Pieces. Gluten-free and grain-free! Read more ...

Homemade Corned Beef Hash

Homemade Corned Beef Hash

If you have leftover corned beef you must try my easy 20 minute Homemade Corned Beef Hash recipe. Read more ...

Want an Easy Green Dessert For St. Patrick's Day? Make This No-Churn...

Want an Easy Green Dessert For St. Patrick's Day? Make This No-Churn Pistachio Ice Cream

The idea of making homemade ice cream always intimidated me. That is, until I discovered no-churn ice cream, which gets made right in your kitchen with just a bowl, a spoon... Read more ...

No- and Low-Alc Could Reach $3 Billion in Retail Sales by 2025, According to...

No- and Low-Alc Could Reach $3 Billion in Retail Sales by 2025, According to Goldman Sachs Report

No- and low-alcohol offerings as a “potential market disruptor” for the beer category, growing retail sales to $3 billion by 2025, according to a new research report from... Read more ...

Eggless Peanut Butter Cookies

Eggless Peanut Butter Cookies

These eggless peanut butter cookies are thick and crunchy and loaded with peanut butter flavor. They're also so easy to make. Read more ...

Crusty Parmesan Roast Chicken

Crusty Parmesan Roast Chicken

Crusty Parmesan Roast Chicken with Lemon & Rosemary Read more ...

Chocolate Chocolate Sugar Cookies

Chocolate Chocolate Sugar Cookies

A delicious recipe for very chewy chocolate cookies. Read more ...

Red Velvet Cheesecake

Red Velvet Cheesecake

Decadent Red Velvet Cheesecake with Oreo Crust boasts a rich red velvet cheesecake filling, a buttery cookie crust, and silky frosting! Read more ...

Vegan Cookie Dough Bars

Vegan Cookie Dough Bars

These vegan cookie dough bars with a caramel layer are indulgent, chewy and delicious! Gluten-free, no-bake, made with just 7 ingredients. Read more ...