Plums

Plum and Rhubarb Crisp

6 days ago   |   By David Lebovitz

I'm not sure if I just returned from lunch, or if I was privy to a top-secret breeding ground for a race of super lovely people, that also happen to be amazing cooks.
When I walked into the home of Rachel Allen , who'd invited a few of us traveling through Ireland for lunch, I was stunned by A) The stunning kitchen, b) The stunning view, and C) The wonderful people.
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