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Creator Spotlight: Meet Hotpot Enthusiast CookingWithShanShan

1 month ago   |   By Whisk

As a child, Whisk creator cookingwithshanshan was surrounded by fresh ingredients grown in the small rural Chinese village she was raised in. ‘Everything we had in the village was fresh and I was influenced by my parents and grandparents to eat with fresh ingredients.' The food of the mountainous region Shan hails from - near the city of Chongqing - is known for its legendary spiciness and delicious hot pot creations.
Shan would be sent into the garden to pick spring onions or cilantro for dinner, and years later in the US she carries that same ethos through to her own cooking. She even...
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