11 days ago | By Food.com: Newest recipes
From small street venders to the most fancy restaurants, you can find Zha Jiang Mian, also known as Taiwanese Minced Pork Noodles, just about anywhere throughout Taiwan. There are many iterations of this dish from region to region, and you can count on this old generation passed-down dish to not just be simple to make, but also offer complex, amazing flavors packed from bite to bite. I purposely created a recipe that serves between 6 to 8, because you will want to invite your friends over and share, or simply freeze the leftovers for another day. I would argue that the sauce actually...
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Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
All Pro Restaurant Coaches, a hospitality staffing and consulting agency, has created a mobile app that pairs local restaurants with vetted, qualified staff members. Clermont... Read more ...
If your garbage disposal isn't as fresh as it should be, DIY these homemade refreshers for a quick fix. Made with lemon peel and baking soda, these little rounds pack a serious... Read more ...
After shopping for new bedding , I realized it's a lot more complicated than it seems. Picking out sheets was one mission, but when it came to finding the perfect duvet I got... Read more ...
Homemade Hamburger Helper is simple to make and can be on the table in about half an hour. This delicious, one-pot pasta meal is quick and satisfying. The whole family will... Read more ...
This refreshing, saucy cucumber salad will cool you down all summer and is fun to make with kids in the kitchen. Read more ...
Istanbul is famous for its grilled mackerel sandwiches dressed with fresh lemon and plenty of crunchy veg-best eaten while strolling along the Bosporus, but equally delicious... Read more ...
This salad is a textural dream-creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese-but our favorite part might be the bright cranberry-sumac dressing. Read more ...
We found a home for the less-than-perky carrots and celery in your crisper drawer: this quick and hearty noodle stir-fry. Read more ...
In this dish from southeastern Turkey, chewy, nutty bulgur meets sour-sweet pomegranate molasses meets spicy Aleppo-style pepper meets crunchy-cool lettuce cups. Read more ...
This mouthwatering vegan mushroom sloppy is so good you'll think twice before ever picking up a pack of ground beef again. Read more ...