Syrup

Two o'clock at the metropole

9 days ago   |   By Cocktail Virgin Slut

1 1/2 oz Cognac 1 oz Dry Vermouth 1/4 oz Pineapple Syrup 1/4 oz Maraschino 2 dash Peychaud's Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Two Fridays ago, I had been thinking about the Saratoga Cocktail variation found in the 1933 reprint of Jack's Manual, and I became inspired. I decided to mashup Harry Johnson's Saratoga with the Metropole - a Cognac Dry Manhattan with Peychaud's Bitters (David Wondrich included gum syrup to make it more agreeable to the modern palate) - first published in George Kappeler's 1895 Modern American Drinks. For a name...
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