22 hours ago | Food Gawker
A delicious soup of red lentils cooked a la masoor dal, blended and simmered with coconut milk and lime leaf. Make it vegan with veg stock.
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4 days ago | Food Gawker
Kumbalanga and parippu cooked in a spiced coconut sauce is a Kerala style dal served with rice or chapati.
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6 days ago | Food Gawker
This sweet and creamy, vegan & gluten free Instant Pot mung bean pudding gets its amazing texture and creaminess from coconut milk!
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7 days ago | Food Gawker
Kappa Puzhukku is a dish of boiled and mashed tapioca mixed with flavour-packed coconut chutney and is finished off with a coconut oil tadka
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8 days ago | Food Gawker
Rich, creamy, and full of amazing Indian spices, this Red Lentil Dahl is the perfect comfort dish. Ready in less than 30 minutes.
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9 days ago | Food Gawker
12 days ago | Food Gawker
This easy-to-make red lentil dal makes for an ideal weeknight vegetarian dinner.
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16 days ago | Food Gawker
This vegan red lentil Indian-inspired soup is packed with fiber- and protein-rich lentils, anti-inflammatory spices, and hearty vegetables.
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17 days ago | Food Gawker
Panchmel dal or Panchratna dal is a signature dish of Rajasthani cuisine which is prepared by combining five lentils.
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17 days ago | Food Gawker
Sweet Pongal is a traditional dish that is hugely popular in south India and Srilanka. It is made with rice, mung dal, ghee, and jaggery.
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