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Los Angeles Times

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WHEN CAN WE EAT CULTURED MEAT? IT'S AN INGREDIENT ISSUE

You might assume cultured meat doesn't involve animal products - but it's complicated.

AT BERKELEY'S ALT: MEAT LAB, SOME STUDENTS LEARN TO BE CEOS

Berkeley's Alt: Meat Lab connects students interested in creating plant-based proteins with potential investors

 
 
 

WHY CALIFORNIA IS THE CAPITAL OF FAKE MEAT

Companies are flocking to alt-protein central - California

BEYOND THE BURGER: CHICKEN, FISH AND PORK ARE NOW MADE FROM PLANTS

There now are plant-based products that mimic an expanding variety of fish, as well as chicken and pork.

 
 
 

PREPARE YOURSELF FOR AN AVALANCHE OF FAKE MEAT

The list of meat mimics - plant-based, cultured, fungi-based - is mushrooming.

MUSHROOMS: THE NEXT BIG WEAPON IN THE WAR AGAINST CONVENTIONAL MEAT

This story is part of our series on the future of cultured and plant-based meat.

 
 
 

SUPERBA FOOD + BREAD TAKES OVER HOLLYWOOD'S FORMER CAT & FIDDLE SPACE

The new location offers a larger menu, a raw bar and plenty of patio space.

AT SILVER LAKE'S NEW CECI'S GASTRONOMIA, ITALIAN GRANDMAS RULE

At Ceci's Gastronomia, it's slow food served fast

 
 
 

7 OF OUR BEST BURGER RECIPES

Say goodbye to summer grilling with a burger fest.

TELL US WHAT WE LEFT OFF OUR LIST OF BEST BREAKFAST BURRITOS IN L.A

In Los Angeles, breakfast burritos are important. They're also plentiful.

 
 
 

CLASSIC LABOR DAY RECIPES FOR THE MOST RELAXED HOLIDAY GATHERING

Big meats to serve any guest's desires, plus a fresh veggie salad and cold dessert to keep the party simple and entertaining for everyone.

WHAT WE'RE INTO: PASTRAMI TACOS

On this week's episode, Jenn heads to Virgil Village for some pastrami tacos from a new Jewish Mexican pop-up featuring smoked pastrami...

 
 
 

A NEW JEWISH COOKBOOK THAT EVERYONE SHOULD OWN, JUST IN TIME FOR THE HIGH HOLY DAYS

'Sephardi: Cooking the History' examines Jewish cookery from the time of the Spanish Inquisition.

PODCAST: IS CELEBRITY TEQUILA ANY GOOD? WE FIND OUT

We do a taste test - and break down what the celebrity tequila phenomenon means for Mexico.

 
 
 

CHICAGO'S ETTA OPENS IN CULVER CITY WITH LIVE-FIRE COOKING

Hotels are home to two hot openings, plus a pro skater opens new smashburger spot and a Jewish deli expands.

15 DELICIOUS RECIPES FOR A SWEET JEWISH NEW YEAR

Apples and honey are quintessential Rosh Hashanah foods. And they're not just for dipping.

 
 
 

AFTER SOURCING SCANDAL, BELCAMPO MEAT CO. ABRUPTLY CLOSES STORES, RESTAURANTS

Former employee alleged the sustainable meat company was mislabeling product

RESTAURANT TECH COMPANIES WANT TO MAKE IT EASIER TO CHECK VACCINE REQUIREMENTS

New features offer information on restaurant restrictions, proof of vaccination

 
 
 

COUSCOUS WITH FRESH GARBANZOS, FETA AND ALGUASHTE DUKKAH

A blend of za'atar and ground pepitas showered over couscous and fresh garbanzo beans mixed with feta and green olives.

ZA'ATAR BEEF CHEEKS WITH FENNEL AND MANGO SALAD

A bright fennel and green mango salad adds crunch and tartness to braised beef cheeks crusted in nutty, herbal za'atar.

 
 
 



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