WHAT TO DO WITH ALL THOSE APPLES

Did you bring home a ton from the orchard, too? Here's how to use them.

INSTANT POT RECIPES AND WISDOM

Melissa Clark on how to get the most out of your electric pressure cooker, whether you're just starting out with it or already an expert.

 
 
 

THE POWER OF THE MORTAR AND PESTLE

Few things yield texture and flavor - as well as connection - as affectingly as this kitchen tool, Yewande Komolafe writes.

FRIED CHICKEN RECIPES

Get out your cast-iron for Yotam Ottolenghi's recipe for double lemon chicken.

 
 
 

WHO WILL SAVE ALICE'S TEA CUP?

The famous teahouse is celebrating its 20th anniversary. But its owners, exhausted from the pandemic, are exploring selling the family...

EMBRACING AN UNLOVED GRAPE

Mountain Tides took on the challenge of exploring the subtleties of petit sirah, a brassy grape long used to help color and flavor...

 
 
 

COZY FALL RECIPES

Answers to the question, “Will it gratin?” and beans three ways.

THE T LIST: FIVE THINGS WE RECOMMEND THIS WEEK

Platforms on parade, a fermenter's adventures - and more.

 
 
 

THE CREATOR OF ‘SALAD FOR PRESIDENT' CELEBRATES HER NEW BOOK

Julia Sherman looks back at a recent gathering at which she previewed recipes from ‘Arty Parties' for friends - and shares tips on...

THE ALBUMS THAT TRANSPORT YOU

Take a trip.

 
 
 

STIR-FRYING WITHOUT A WOK

Genevieve Ko wrote about achieving wok hei in her recipe for stir-fried brussels sprouts.

EASY DESSERT RECIPES THAT DON'T REQUIRE A MIXER

Shortbread cookies, famous brownies, peanut butter cups and other treats can be yours to enjoy with just a little elbow grease.

 
 
 

FRIED OYSTERS ARE DELICIOUS. THEY'RE EVEN BETTER AT HOME

They're a seafood-shack favorite, but making them yourself can be an almost fine-dining experience.

NEW YORK CITY RESTAURANT OPENINGS AND NEWS

Italian from the team behind Anassa Taverna, a Queens expansion for Pig Beach, and more restaurant news.

 
 
 

THE BEST OLIVE OIL IN THE WORLD? THIS VILLAGE THINKS SO

Rameh, a Palestinian town surrounded by olive groves, has long had a reputation for producing especially good oil.

DESPERATE FOR WORKERS, RESTAURANTS TURN TO ROBOTS

They can make French fries, mix drinks and even clean toilets, and they never ask for a raise. But they also break down.

 
 
 

IN SONOMA COUNTY, ‘REGENERATIVE AGRICULTURE' IS THE NEXT BIG THING

Carbon sequestration, pollinator habitat restoration and simple composting: An increasing number of the region's winegrowers are going...

BEEF AND CLIMATE CHANGE: THIS SEATTLE STEAKHOUSE WANTS TO BE PART OF THE SOLUTION

Bateau aims to reinvent the steak restaurant by showing how to sidestep the waste and environmental damage caused by the meat industry.

 
 
 

WHAT'S YOUR PLEASURE? HOW ABOUT A T-SHIRT?

In part because of Covid lockdowns, bars have gotten into the merchandise game.

RESTAURANT REVIEW: MARISCOS EL SUBMARINO, FOR AGUACHILE, IN QUEENS

Mariscos El Submarino, in Jackson Heights, specializes in the seafood dish from Mexico's west coast.

 
 
 



Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Easy Candied Maple Pecans

Easy Candied Maple Pecans

These naturally sweetened maple pecans are a cinch to make. Serve them as a snack or in desserts and salads. Read more ...

Aldi Is Bringing Back Its Wine Advent Calendar For the Holiday Season...

Aldi Is Bringing Back Its Wine Advent Calendar For the Holiday Season - Cheers to That!

It's truly never too early to get psyched for the holiday season, and Aldi just gave us a major reason to start counting down the days already. The affordable grocery store... Read more ...

The Countdown to Christmas Just Got Sweeter With This Adorably Festive Bonne...

The Countdown to Christmas Just Got Sweeter With This Adorably Festive Bonne Maman Advent Calendar

'Tis the season to eat all the sweets , and my mouth is watering just thinking about Bonne Maman's jam advent calendar! Everyone knows that jam is the best part of the... Read more ...

Vegan Pumpkin Cheesecake Swirl Brownies

Vegan Pumpkin Cheesecake Swirl Brownies

This is a sponsored post, but all opinions are my own I have been craving pumpkin cheesecake lately since we are in the middle of pumpkin season, but I also thought brownies... Read more ...

Easy Vegan Pumpkin Risotto

Easy Vegan Pumpkin Risotto

This easy vegan pumpkin risotto is creamy and incredibly simple to make with shortcuts using pumpkin puree and ground herbs and spices. Read more ...

Study Shows Just 4 Global Companies Produce 79% of Beer Sold in U.S. Grocery...

Study Shows Just 4 Global Companies Produce 79% of Beer Sold in U.S. Grocery Stores

There are nearly 9,000 breweries across the United States - 8,800 as of 2021 - yet the vast majority of the beer sold in U.S. grocery stores comes from a small handful of... Read more ...

Talea Beer Co. Is Redefining Craft Beer With a Gender-Neutral Approach

Talea Beer Co. Is Redefining Craft Beer With a Gender-Neutral Approach

This article is a part of our inaugural Next Wave Awards. For the full list of 2021 winners, check out the whole series here . Talea Beer Co. co-founders Tara Hankinson and... Read more ...

Comfort, Happiness, and Social Impact: Yannick Benjamin Reimagines a...

Comfort, Happiness, and Social Impact: Yannick Benjamin Reimagines a Restaurant's Role

This article is a part of our inaugural Next Wave Awards. For the full list of 2021 winners, check out the whole series here . From a very early age, Yannick Benjamin knew he... Read more ...

Crockpot Hot Chocolate

Crockpot Hot Chocolate

A thick, creamy and totally decadently rich slow cooker hot chocolate that can be made and kept warm for hours! Perfect for Fall and Winter Read more ...

Pumpkin Alfredo Pasta

Pumpkin Alfredo Pasta

A quick, easy and tasty pumpkin pasta sauce with all of the flavours of fall! It's fall and I've been roasting pumpkins to make pumpkin puree and a great way to enjoy it is in... Read more ...