burst / tomato / sauce / pasta / cherry / olive / oil / easy / quick

Burst Tomato Sauce

Posted On: Jul 21, 2018   |   Posted By: povitalian

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than larger tomatoes. In this video, I use cherry tomatoes to make a Burst Tomato Sauce that only takes 15 minutes but still has a great dept of flavor. The hot olive oil causes the cherry tomatoes to burst open producing a silky sauce. This sauce combines with the garlic perfume to create an aroma that will fill your kitchen before mixing with pasta to fill your belly.

Watch now at https://youtu.be/Cuy17Kag9a4

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Point of View (POV) Italian Cooking was created for anyone who wants to learn how to cook, learn new techniques, or just laugh along with me while I cook. All videos are filmed by a home cook in the greater Columbus, Ohio area, and shared on YouTube for all to enjoy.

  http://povitaliancooking.com

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