Italian Beer Bread
Beer Bread is the easiest bread that you will ever make. There is no need to worry about proofing, rising or shaping this bread. Just mix together the ingredients, pour the dough into your favorite bread pan, cover it with butter and then bake. This brown, buttery & chewy bread further excites your taste buds with a hint of flavor from your favorite beer! See how to make “Italian” Beer Bread in episode 92 of POV Italian Cooking. Watch now at https://youtu.be/d3UkU58FgzI
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Italian Style Beef Wellington
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Chicken Liver Pate
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
Tequila-Lime Marinated Angus Sirloin - Sound of Flavor
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
BALSAMIC BACON WRAPPED BRUSSELS SPR
Brussels sprouts wrapped in bacon with a balsamic brown sugar glaze! Serve with a creamy mustard dip. Perfect for parties and tailgates. Read more ...
Raspberry and Almond Cake
The perfect tea-time treat, Raspberry and Almond cake has a nutty crunch and bright pops of berry flavour. Quick and easy to make, so tasty! Read more ...
Gluten Free Pumpkin Bread
Incredibly moist and delicious pumpkin bread that's even better than Starbucks...AND it's gluten free! Read more ...
Whipped Feta Dip
This whipped feta dip is a simple and delicious appetizer that tastes great with fresh vegetables, crackers, or toasted pita bread. Read more ...
Pumpkin Pie Recipe
Want a creamy pumpkin pie that's almost too easy to make? This recipe goes from ingredients to finished dessert in less than an hour! Read more ...
A bollito of my dreams at a favorite restaurant in Emilia
Above: in Reggio Emilia, they don't call it “tagliatelle alla bolognese.” They just call it “tagliatelle al ragù.” It's a subtle but meaningful distinction. One of the things... Read more ...
Sheet Pan Gnocchi with Pumpkin
A delicious and very easy meal of roasted crispy gnocchi and pumpkin with the most amazing pancetta sauce. This meal takes only 20 minutes,. Read more ...
Jack Skellington Cookies
These Jack Skellington cookies are family-friendly and absolutely perfect for Halloween! Read more ...
Peach Vinaigrette
You're not going to believe how simple and delicious this Peach Vinaigrette recipe is! One simple step paired with only five ingredients. Read more ...
Midweek Munchies
Who is hungry? I made some burgers! Using the Fry's Big Fry Burger. These are sold in the freezer section, but I only found out as I took them out of the freezer at home to... Read more ...