Italian-Style Sous Vide Swordfish
A wide variety of seafood, including swordfish, is used throughout Italy and is most often prepared by grilling with light seasoning. The meat from swordfish is relatively firm and can be prepared in several different ways. In this episode, I use my sous vide to inject more flavor into this Italian-Style Swordfish dish.
This is the first of four lost episodes of POV Italian Cooking was recorded for a now defunct network, which I’m now releasing on YouTube. I recorded this video about a year and a half ago and have since completely changed how I record my videos and have upgraded equipment. Watch now at https://youtu.be/p9ngWMQFk0E
The last Posts from povitalian
- Italian Style Beef Wellington
- Chicken Liver Pate
- Tequila-Lime Marinated Angus Sirloin - Sound of Flavor
- Burgers & Griddle Corn - Sound of Flavor
- How to clean and prepare mussels and clams
- How to clean and prepare mussels and clams
- Chicken and Broccoli - Sound of Flavor
- Chicken & Broccoli - Sound of Flavor
- Panzanella
- Tuscan Style Roasted Potatoes
- Sound of Flavor - Hibachi Style Vegetables
- Burst Tomato Sauce
- Sound of Flavor - Breakfast
- Simple Baked Asparagus
- Free prize giveaway contest from POV Italian Cooking!
- T-Bone steaks with mushrooms and onions on my griddle
- Limoncello Meringue Cookies
- Orecchiette Pasta with Broccoli Rabe Sauce pasta kit
- Tuscan Chicken & Shrimp
Italian Style Beef Wellington
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Chicken Liver Pate
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
Tequila-Lime Marinated Angus Sirloin - Sound of Flavor
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
Curried Vegan Macaroni Salad
Crowd-pleasing curried vegan macaroni salad with red onion, red pepper, celery, pickles, and the creamiest curry dressing ever. Read more ...
Peanut Cookies Chocolate Chip
Crunchy Peanut Cookies with Chocolate Chips - An easy one-bowl recipe. Gluten Free Dairy Free. Read more ...
Cassava Flour Pancakes
Gluten-free and vegan Cassava Flour Pancakes are fluffy, light and airy, not an easy feat for a paleo pancake! Read more ...
HOW TO ROAST BRUSSELS SPROUTS
By the time you're done reading this, you'll learn how to roast Brussels sprouts that are delicious. Read more ...
Mussels with garlic and paprika
You only need five ingredients, including the mussels, to make this delicious dish. Zero difficulty, very low cost, ten out of ten flavour. Read more ...
Easy Brioche Loaf
Sweet, tender and so moreish. This easy brioche loaf is sure to be a weekend breakfast staple, fresh from the oven slathered in jam! Read more ...
Vegan Blackberry Tart
This blackberry tart recipe is delicious. Juicy, sweet blackberries are cooked with a bit of jam in a buttery, homemade crust. Read more ...
Classic Buttermilk Fried Chicken
Seasoned to perfection, this crispy chicken recipe is the best fried chicken recipe you will ever have! Read more ...
Red Wine-and-Blueberry-Granita
Icy summer dessert made with fresh blueberries and red wine, easy, no need for an ice cream machine Read more ...
Cheddar mashed potatoes
These cheddar mashed potatoes are fluffy, cheesy and so flavorful. They are made with brown butter, sharp cheddar cheese, garlic. Read more ...