A wide variety of seafood, including swordfish, is used throughout Italy and is most often prepared by grilling with light seasoning. The meat from swordfish is relatively firm and can be prepared in several different ways. In this episode, I use my sous vide to inject more flavor into this Italian-Style Swordfish dish.
This is the first of four lost episodes of POV Italian Cooking was recorded for a now defunct network, which I’m now releasing on YouTube. I recorded this video about a year and a half ago and have since completely changed how I record my videos and have upgraded equipment. Watch now at https://youtu.be/p9ngWMQFk0E
The last Posts from povitalian
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
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The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
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Flavorful and tender, these crockpot chicken tacos are topped with pickled red onions for a bright zippiness. Whether you call it a crockpot or a slow cooker, you'll want this... Read more ...
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