Panzanella
This classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch. Traditional panzanella, also called panmolle, is made with stale bread, ripe meaty tomatoes, cucumbers and a vinaigrette made from olive oil and ride wine vinegar. See how I make my Panzanella in POV Italian Cooking episode 97. Watch now at https://youtu.be/TjO7h8Xu1is
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How to clean and prepare mussels and clams
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish. Watch now at... Read more ...
How to clean and prepare mussels and clams
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