Dining & Travel

Sandrine Chappaz Chocolate

Sandrine Chappaz Chocolate

2 hours ago   |   David Lebovitz

A couple of weeks ago, I took a trip to the Savoie, a region of France that was once a dukedom of Italy. As you travel through France, especially away from the center of the...
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Pasta Beach Newport

Pasta Beach Newport

3 hours ago   |   The Boston Foodie   |   2 articles

Spaghetti Carbonara at Pasta Beach in Newport. It was the first place we went to dine after arriving in Newport, RI on Friday evening for our annual week of food and touring...
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The Circle Plans to Open in Brighton, Possibly Moving into Former Agoro's Space

3 hours ago   |   Boston Restaurant   |   2 articles

By Marc Hurwitz A new dining spot may be on its way to Brighton, and it looks like it might take over at least part of the space that had been home to a troubled watering hole...
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Three First-Place Trophies at OC Press Club Awards!

Three First-Place Trophies at OC Press Club Awards!

6 hours ago   |   Monster Munching   |   2 articles

A few weeks ago during a ceremony at the Newport Beach Marriott, my OC Weekly colleagues and I won 25 Orange County Press Club Awards , including 14 First-Place nods. I was...
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Uber's Online-Only Restaurants: The Future, Or The End Of Dining Out?

Uber's Online-Only Restaurants: The Future, Or The End Of Dining Out?

7 hours ago   |   NPR

Uber has helped create about 800 "virtual restaurants" in the U.S. - eateries that only exist online. Uber says its delivery service helps restaurants grow, but some in the...
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Killer Boo-quet: 10 American Wineries With Haunted Histories

Killer Boo-quet: 10 American Wineries With Haunted Histories

9 hours ago   |   Vine Pair

Wine and storytelling are often entwined. Winemakers spin yarns about a noble relative who planted the family plot centuries earlier, while sommeliers rave about the magical...
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Matosinhos, Leixões & O Gaveto Restaurant

Matosinhos, Leixões & O Gaveto Restaurant

10 hours ago   |   Passionate Foodie

According to Matosinhos World's Best Fish , the coastal city of Matosinhos, bordering Porto, is "Europe's largest cluster of restaurants per square meter" with approximately...
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Douro Palace Hotel: The Creativity Of Eça Restaurant

Douro Palace Hotel: The Creativity Of Eça Restaurant

10 hours ago   |   Passionate Foodie

A stunning view of the Douro River from my room's balcony at the Douro Palace Hotel Resort & Spa , one of the hotels I stayed in during my recent trip to Portugal. The next...
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Your Next Culinary Destination Should be Bogotá

Your Next Culinary Destination Should be Bogotá

1 day ago   |   Eater

From the Editor: A new travel guide and more Spotted Pig news This post originally appeared on October 20, 2018, in Amanda Kludt's newsletter “From the Editor,” a roundup of...
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San Francisco Somm Haley Guild Moore ‘Could Never Get Bored' of Burgundy

San Francisco Somm Haley Guild Moore ‘Could Never Get Bored' of Burgundy

1 day ago   |   Vine Pair

While most of her peers were thinking about college or who they'd ask to senior prom, Haley Guild Moore already knew what she wanted to do in life. After experiencing a...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup

Velvety smooth Butternut Squash Soup made in the Instant Pot. With Thai flavors infused in the soup, this one is definitely keeper! Read more ...

Pumpkin Spice Granola

Pumpkin Spice Granola

Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Vegan, Gluten-Free, and only 7 ingredients! Read more ...

Chefs In Shorts Party Pics 2018

Chefs In Shorts Party Pics 2018

The weather was perfect. The food was better than ever. And there were a few thousand guests and about fifty Chefs at the annual Chefs In Shorts hosted by the Seaport Hotel and... Read more ...

Three First-Place Trophies at OC Press Club Awards!

Three First-Place Trophies at OC Press Club Awards!

A few weeks ago during a ceremony at the Newport Beach Marriott, my OC Weekly colleagues and I won 25 Orange County Press Club Awards , including 14 First-Place nods. I was... Read more ...

Is Hard Cider Just Alcoholic Apple Juice for Adults?

Is Hard Cider Just Alcoholic Apple Juice for Adults?

Hard cider is a polarizing beverage. For years now it has been declared to be the next big alcohol trend, but while growth is slowly rising, for the most part cider is still... Read more ...

Pumpkin Chocolate Chip Granola Bars

Pumpkin Chocolate Chip Granola Bars

These chewy pumpkin chocolate chip granola bars are easy to make! No butter, oil, refined flour or sugar & just 34 calories! Read more ...

Easy 30-Minute Beef Taco Chili

Easy 30-Minute Beef Taco Chili

Easy 30-Minute Beef Taco Chili - Don't have all day to simmer? No problem! This EASY, hearty taco chili is ready in 30 minutes! Read more ...

APPLE PLUM CRUMBLE

APPLE PLUM CRUMBLE

Juicy apples and plums baked under the crunchy oaty crumble topping. This apple and plum crumble is guaranteed to satisfy any appetite. Read more ...

Oven-Baked Fries with Lentil Hummus

Oven-Baked Fries with Lentil Hummus

These Oven-Baked Potato Fries are SO good and crispy. They are very healthy and go really well with homemade lentil hummus. Vegan, GF. Read more ...

VeganMoFo 2018 16: Menu: Show Them Your Curry from The Superfun Times Vegan...

VeganMoFo 2018 16: Menu: Show Them Your Curry from The Superfun Times Vegan Holiday Cookbook

Welcome to week three of MoFo! This week, my theme is menus. These are similar to recipe round-ups, except they focus on a specific menu suggestion from a book, and how it all... Read more ...