Food > Restaurant

How Yama Seafood Became the Top Tuna Supplier to NYC's Michelin-Starred Restaurants

1 month ago   |   By Eater

Restaurants like Le Bernardin and Daniel turn to Nobu Yamanashi and his team for premium tuna New York City's two and three Michelin-starred restaurants turn to one vendor for their tuna supply: Yama Seafood. Led by director Nobu Yamanashi, the vendor specializes in bringing the very best albacore, bigeye, yellow fin, and bluefin tuna to the city's top restaurants.
Yamanashi and his team begin their days at 3 a.m. in their Jersey City, NJ shop, readying hauls for delivery to restaurants like Daniel and Le Bernardin. “Tuna is very difficult,” says Yamanashi. “Every fish is different, from...
Read more ...

 


Search by Tags

   Restaurant      Fish      New York      Seafood      Tuna  


Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Curried Vegan Macaroni Salad

Curried Vegan Macaroni Salad

Crowd-pleasing curried vegan macaroni salad with red onion, red pepper, celery, pickles, and the creamiest curry dressing ever. Read more ...

Peanut Cookies Chocolate Chip

Peanut Cookies Chocolate Chip

Crunchy Peanut Cookies with Chocolate Chips - An easy one-bowl recipe. Gluten Free Dairy Free. Read more ...

Cassava Flour Pancakes

Cassava Flour Pancakes

Gluten-free and vegan Cassava Flour Pancakes are fluffy, light and airy, not an easy feat for a paleo pancake! Read more ...

HOW TO ROAST BRUSSELS SPROUTS

HOW TO ROAST BRUSSELS SPROUTS

By the time you're done reading this, you'll learn how to roast Brussels sprouts that are delicious. Read more ...

Mussels with garlic and paprika

Mussels with garlic and paprika

You only need five ingredients, including the mussels, to make this delicious dish. Zero difficulty, very low cost, ten out of ten flavour. Read more ...

Easy Brioche Loaf

Easy Brioche Loaf

Sweet, tender and so moreish. This easy brioche loaf is sure to be a weekend breakfast staple, fresh from the oven slathered in jam! Read more ...

Vegan Blackberry Tart

Vegan Blackberry Tart

This blackberry tart recipe is delicious. Juicy, sweet blackberries are cooked with a bit of jam in a buttery, homemade crust. Read more ...

Classic Buttermilk Fried Chicken

Classic Buttermilk Fried Chicken

Seasoned to perfection, this crispy chicken recipe is the best fried chicken recipe you will ever have! Read more ...

Red Wine-and-Blueberry-Granita

Red Wine-and-Blueberry-Granita

Icy summer dessert made with fresh blueberries and red wine, easy, no need for an ice cream machine Read more ...

Cheddar mashed potatoes

Cheddar mashed potatoes

These cheddar mashed potatoes are fluffy, cheesy and so flavorful. They are made with brown butter, sharp cheddar cheese, garlic. Read more ...