bread / ciabatta / baking / durum / semolina

Coccodrillo Ciabatta Bread

Posted On: Dec 6, 2017   |   Posted By: povitalian

Coccodrillo Ciabatta Bread

Coccodrillo (Crocodile) Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a great crust and is packed full of flavor coming from a small number of ingredients.

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Point of View (POV) Italian Cooking was created for anyone who wants to learn how to cook, learn new techniques, or just laugh along with me while I cook. All videos are filmed by a home cook in the greater Columbus, Ohio area, and shared on YouTube for all to enjoy.

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